Why are Protein Bars So Expensive? Are protein bars burning a hole in your pocket? Let’s uncover the factors.
The Making of a Protein Bar
Protein bars blend nutrition and convenience.
They are not just snacks, but mini-meals.
High protein, vitamins, and minerals are packed inside.
Quality Ingredients Cost More
Protein-rich ingredients tend to be pricey.
Whey, casein, and plant-based proteins are common.
Organic or non-GMO ingredients hike up the price.
Ingredient | Reason for High Cost |
---|---|
Whey Protein | Production from cheese making, demands purification. |
Casein | Slow digestion rate extends muscle repair, valued by athletes. |
Plant Proteins | Vegan-friendly, requires thorough processing. |
Credit: www.etprotein.com
Research and Development (R&D)
Formulating a tasty bar isn’t simple or cheap.
Each bar must meet high nutritional standards.
Testing flavors and textures is a lengthy, costly process.
Expert Input
Nutritionists and food scientists guide the creation.
Their expertise ensures a balance of taste and health.
Expert knowledge doesn’t come free.